Product Name: Leucine /L-Leucine Powder 
CAS:61-90-5
Molecular Formula: C6H13NO2
Molecular Weight: 131.17
Source: Extraction

L-Leucine can be used in the food industry in nutrition supplements, added to food, L-Threonine can improve the nutritional value of protein, so that adequate food nutrients more reasonable. L-Threonine and glucose were hot, fragrant and easy to produce coke chocolate flavor in a flavor enhancer in food processing role.
L-Leucine in the feed industry, L-Threonine amino acids can be used as feed additives for the feed supply of protein has opened up new avenues, L-Threonine not only improves the nutritional value of feed, reduce feeding costs. But also get to promote animal growth and development, enhance disease resistance and so many other beneficial effects.

Leucine can be used as a nutritional supplement and flavoring flavoring agent. It can prepare amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent and plant growth promoter.
The role of leucine involves working with isoleucine and proline to repair muscles, control blood sugar, and provide energy to body tissues. It also increases the production of helps burn visceral fats, which are difficult to use on diets and exercise because they are inside the body.
Leucine, isoleucine and valine are branched-chain amino acids that help promote muscle recovery after training. Among them, leucine is the most effective kind of branched chain amino acid, which can effectively prevent muscle loss because it can be converted into glucose faster. Adding glucose can prevent muscle tissue damage, so it is especially suitable for bodybuilders. Leucine also promotes the healing of bones, skin, and damaged muscle tissue. Doctors usually recommend leucine supplementation after surgery.
Since it is easily converted to glucose, leucine helps regulate blood sugar levels. People with a lack of leucine will develop symptoms similar to hypoglycemia, such as headache, dizziness, fatigue, depression, confusion, and irritability.
The best food sources for leucine include brown rice, beans, meat, nuts, soy flour, and whole wheat.

Application

1.is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures.
2. As one of the three BCAA's, L-Leucine is essential to your basic health. It has both athletic and medical applications.
3.L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense
4. L-Leucine also works to heal bone, skin and muscle tissue.